Priscilla Perra, Cake Design Specialist
Being a mum of 3 boys, I needed an outlet that would allow me to create something pretty, stylish and elegant. So here I am. Being taught by both local and international cake designers, I decided it was time to install a semi commercial council approved kitchen at home, where all your creations are baked.
Once I refined my skill to be confident enough to produce something wedding worthy, I branched from making birthday cakes to wedding cakes.
Soon word of mouth has put me in the position I find myself today.
I am listed as a preferred supplier to:
Ballara Reception, Eltham
Meadow Bank Estate, Campbelfield
Sky High Restaurant, Dandenongs