About Me

Being a mum of 3 boys, I needed an outlet that would allow me to create something pretty, stylish and elegant. So here I am. Being taught by both local and international cake designers, I decided it was time to install a semi commercial council approved kitchen at home, where all your creations are baked. 

Once I refined my skill to be confident enough to produce something wedding worthy, I branched from making birthday cakes to wedding cakes.

Soon word of mouth has put me in the position I find myself today.

I am listed as a preferred supplier to:
Ballara Reception, Eltham
Meadow Bank Estate, Campbelfield
Sky High Restaurant, Dandenongs

My work has been recognised and published by local and international magazines as well as blogs. Brides magazine, Cake! Magazine! and Satin Ice to name a few.

Some of the work I have done for my clients, have also won awards by the Australian Cake Decorating Network.

My niche is my sugar flowers. Having been taught by both Jacquline Butler of Petal Sweet Cakes from the US and Tracy James of Cotton & Crumbs from the UK, I have I since developed my own signature style of fantasy sugar flowers.

I take pride in what I do, and my goal is to help make celebrations that little extra special, which is why I also have made my services available to the Cake Angels Network.