Specialising in modern designs for these special celebrations.

Whether you’d like me to come up with something to compliment your invitation or you’ve already seen something in my gallery, or elsewhere, I’m happy to create it. 
If required, delivery is also available for a fee. As having been through the process 3 times with my own children, I understand how busy these events can be.

Cake Flavours & Fillings

My list of cake flavours are divided into 2 categories.

The one being my standard flavours, which are included when quoting, the other being my premium flavours which will increase the quote. The amount is dependent of your cake size.

My fillings are chosen carefully, both for taste to compliment your cake flavour of choice and to withstand our Australian climate, therefore ensuring your cake will not require refrigeration and can be displayed and enjoyed at your event.

Standard Flavours

Vanilla Bean
Red Velvet
White Chocolate
Caramel Sundae mud
Moist Chocolate mud
White Chocolate with Raspberry Swirl
Caramel & Chocolate swirl


White chocolate ganache
White Chocolate truffle
Caramel ganache
Dark chocolate ganache
Milk chocolate ganache
Vanilla buttercream
Chocolate buttercream
Lemon buttercream
Cookies & Cream buttercream
Choc-mint buttercream

Frequently Asked Questions

This depends on the season.  Sacrament (and wedding) season tend to get booked months in advance (August - March)

For all other months, I would recommend to make your enquires from 4-6 weeks in advance.
On the odd occasion I might be able to take on an order within 2 weeks notice depending on the amount of work involved in your chosen design.

Yes. I understand these celebrations can be very busy for the families.

The delivery fee is dependant on how far I need to travel.

Yes. These are come at an additional cost, which is dependant on the design.

This depends on the finish of your cake and the weather. Buttercream finish cakes usually do, only for transportation reasons. And if the weather is extremely hot, and you have fresh flowers, then to prevent the flowers from wilting, the cake might need refrigeration. However there are other factors I need to consider - whether other decorations on your cake will create the condensation to make colours bleed.

I purposely use non perishable fillings for all my cakes. Therefore, this is assessed on a case by case basis.

The starting price for a cake is $150

"My passion for creativity lead me to Cakes."

Priscilla's Cakes

Award winning cake designer, specialising in wedding and other bespoke custom cakes, cupcakes and cookies.
© 2024 Priscilla's Cakes • Website by Clutch Digital
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